About us

“Paşa Döner” which started its business life by producing doner kebab in a small workshop, started its branching  in 2009 in Istanbul by means of franchising.

Dönersan Gıda A.Ş. “Paşa Döner” laid the foundations of its fundamental philosophy on quality, trust and stability; set off with the aim of being the biggest company in Turkey and left behind a period of 11 years in business life and reached today.

The “Paşa Döner” brand which was created when young entrepreneurs are gathered together has become, as of today, a brand that1