“Paşa Döner” which started its business life by producing doner kebab in a small workshop, started its branching in 2009 in Istanbul by means of franchising.
Dönersan Gıda A.Ş. “Paşa Döner” laid the foundations of its fundamental philosophy on quality, trust and stability; set off with the aim of being the biggest company in Turkey and left behind a period of 11 years in business life and reached today.
The “Paşa Döner” brand which was created when young entrepreneurs are gathered together has become, as of today, a brand that1
- Produces daily 15 tons of doner kebabs in 3.000 m² indoor area,
- Provides service in mainly İstanbul and over 160 different locations throughout Turkey with 1.500m² logistics storage area at -40, -18 and 0 C.
- Has become the industry leader throughout Turkey with over 100 employees, production capacity and sales volume,
- “Paşa Döner” has succeeded in becoming a reliable and preferred brand which offers healthy and hygienic production, quality, special sauce, taste and 100% chicken thighs. Concurrently,
- “Paşa Döner” has become a brand which offers franchise opportunity to the small investors with quality, trust and stability and has no alternative.
- "Paşa Döner" have achieved countless Turkey championships in industry, have received awards, has customer satisfaction over 90% as of today, have shown it is a well ahead leader brand in every field.
